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Blue mountain countryJamaican curry powder
- $5.00
Blue mountain countryJamaican curry powder.
Blue Mountain Country Seasonings are a must for your spice cabinet. They offer a variety of dry seasonings for that true West Indian taste: Adobo All Purpose Seasoning, Jamaican Curry Powder (mild or hot & spicy), Garlic Escallion Allspice Seasoning, Oxtail Seasoning.
Blue Mountain Country Jamaican Adobo All Purpose Seasoning brings out the best in your meat, poultry and fish dishes. Particularly delicious in soups and stews, this adobo all-purpose seasoning features a meticulously crafted blend of garlic, black pepper, onion, cumin, oregano and other Caribbean spices. Bring on the flavor!
Blue Mountain Country Jamaican Curry Powder is a delicious "island" curry with complex flavor that gives your cooking the true West Indian flavor you crave. Whether hot or mild, this curry powder is a cornerstone in Caribbean kitchens and foodies' pantries alike. Perfect for spicing up chicken, goat, lamb, pork, shrimp, crab, rice and many other dishes. If you can handle the heat, try the hot and spicy variety. Otherwise, the mild curry still packs a savory punch with just the right amount of sweetness.
Blue Mountain Country Garlic Escallion Allspice Seasoning kicks the Caribbean flavor up a notch with the perfect blend of garlic, escallion and pimento berries. It works great on a variety of foods; from fish and vegetables, to soups and meat stews. With each of the flavors complementing and playing off of each other, Blue Mountain Country Garlic Escallion Allspice Seasoning creates a delectable end result that is greater than the sum of its parts..
Blue Mountain Country Oxtail Seasoning is amazingly flavorful and authentically Caribbean. Sprinkle this fine blend of herbs and spices on oxtail a few minutes prior to cooking, or marinate overnight for ultimate flavor. Enhance even further by complementing the seasoning with onion, escallion, pimento, thyme, garlic and soy sauce to taste. Add butter beans and pair with rice for a dish your guests will love.
Blue mountain countryJamaican curry powder.
Blue Mountain Country Seasonings are a must for your spice cabinet. They offer a variety of dry seasonings for that true West Indian taste: Adobo All Purpose Seasoning, Jamaican Curry Powder (mild or hot & spicy), Garlic Escallion Allspice Seasoning, Oxtail Seasoning.
Blue Mountain Country Jamaican Adobo All Purpose Seasoning brings out the best in your meat, poultry and fish dishes. Particularly delicious in soups and stews, this adobo all-purpose seasoning features a meticulously crafted blend of garlic, black pepper, onion, cumin, oregano and other Caribbean spices. Bring on the flavor!
Blue Mountain Country Jamaican Curry Powder is a delicious "island" curry with complex flavor that gives your cooking the true West Indian flavor you crave. Whether hot or mild, this curry powder is a cornerstone in Caribbean kitchens and foodies' pantries alike. Perfect for spicing up chicken, goat, lamb, pork, shrimp, crab, rice and many other dishes. If you can handle the heat, try the hot and spicy variety. Otherwise, the mild curry still packs a savory punch with just the right amount of sweetness.
Blue Mountain Country Garlic Escallion Allspice Seasoning kicks the Caribbean flavor up a notch with the perfect blend of garlic, escallion and pimento berries. It works great on a variety of foods; from fish and vegetables, to soups and meat stews. With each of the flavors complementing and playing off of each other, Blue Mountain Country Garlic Escallion Allspice Seasoning creates a delectable end result that is greater than the sum of its parts..
Blue Mountain Country Oxtail Seasoning is amazingly flavorful and authentically Caribbean. Sprinkle this fine blend of herbs and spices on oxtail a few minutes prior to cooking, or marinate overnight for ultimate flavor. Enhance even further by complementing the seasoning with onion, escallion, pimento, thyme, garlic and soy sauce to taste. Add butter beans and pair with rice for a dish your guests will love.
Dec 2018Han Solo
One morning, when Gregor Samsa woke from troubled dreams, he found himself transformed in his bed into a horrible vermin. He lay on his armour-like back, and if he lifted his head a little he could see his brown belly, slightly domed and divided by arches into stiff sections
Dec 2018Luke Skywalker
The bedding was hardly able to cover it and seemed ready to slide off any moment. His many legs, pitifully thin compared with the size of the rest of him, waved about helplessly as he looked. "What's happened to me?" he thought. It wasn't a dream.
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His room, a proper human room although a little too small, lay peacefully between its four familiar walls. A collection of textile samples lay spread out on the table.
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Samsa was a travelling salesman - and above it there hung a picture that he had recently cut out of an illustrated magazine and housed in a nice, gilded frame.
